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Ethan A. Huff
Most Americans have no idea just how pervasive genetically-modified organisms (GMO) have become throughout the food supply. Predatory marketing practices have lured many farmers into converting over to GMOs, and craftily-designed, proprietary growing systems have kept them there. Meanwhile, multinational biotechnology companies like Monsanto effectively seize the reigns of agriculture and dictate how it will proceed from here.
In the short, but highly informative, documentary Farmer to Farmer: The Truth About GM Crops, family farmer Michael Hart interviews a number of farmers in the US about their experiences growing GM crops. He also asks them whether or not they would recommend GM crop systems to other farmers, particularly those in the UK and Europe that are currently being pushed to adopt them.
You can watch the short documentary here.
Hart discovers, of course, that GM crops are not all that Monsanto touts them to be. Besides failing to improve crop yields, GM crops require increasingly more pesticide and herbicide applications in order to remain viable. And out of control “superweeds;” escalating prices for seeds, pesticides, and herbicides; and the non-reality of coexistence between GM and non-GM crops are among the many additional problems farmers are facing — and unfortunately, viable solutions to these problems are largely non-existent.
Monsanto’s goal is to convert everybody to Roundup Ready crops, buy out all the seed companies, and control the agriculture market
We frequently cover the topic of GMOs here at NaturalNews — exposing both the schemes employed to implement them around the world and the political gerrymandering taking place in nations like the US and Canada that keeps them unlabeled and ensures they maintain a strong and ever-increasing foothold in agriculture. And Monsanto’s endgame, of course, is to control the entirety of agriculture.
Monsanto’s strategy with GMOs is a long-term one, and one that has crept in largely unaware throughout the years. According to the latest figures, Monsanto’s GM crops now blanket over 330 million US acres. Ninety-three percent of soybeans grown in the US are GM, and 77 percent of soybeans worldwide are GM. Most US corn, cotton, and canola is also GM (http://www.gmo-compass.org/eng/agri…).
So how did things get this way?
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