BPA contamination found in 90 percent of soup cans

A product survey conducted by The Independent found that the toxic chemical bisphenol-A (BPA) is used in 18 on the 20 top-selling canned food products in the United Kingdom.

BPA is one of the most widely produced chemicals in the world. It is used to harden plastic in everything from infant and water bottles to mobile phone and computer casings, and also to make linings for cans of food, beverages and infant formula. Yet a growing body of research has implicated the chemical as an endocrine (hormone) disruptor that can lead to cancer, birth defects, behavioral problems and other diseases.  

The FDA recently reversed its position on the safety of BPA, acknowledging concern over the chemical’s effects on the development and brains of infants and young children. This move sparked a new, still-ongoing review of the chemical’s safety by the European Food Safety Authority. The British Food Standards Agency still maintains that BPA poses no health risks.