By B.N. Frank In November 2022, 100+ scientists accused the World Health Organization (WHO) of ignoring human health risks from exposure to forever chemicals (PFAS)….
By B.N. Frank Concerns about China being a threat to the United States aren’t isolated to technology. Additionally, concerns about foreigners investing in U.S. agriculture…
By B.N. Frank Opposition to controversial GMO salmon (aka “Frankenfish”) and GMO salmon farms is not going away. Additionally, research continues to prove that ALL…
By B.N. Frank American opposition to GMO salmon (aka “Frankenfish”) is not going away. Last month, a food safety group filed a lawsuit against the…
By B.N. Frank The Food and Drug Administration (FDA) has a long history of making questionable decisions. There are some truly outrageous examples of this…
By Tyler Durden Add eggs to the growing list of food prices rising at grocery stores. The reason is a highly pathogenic avian influenza (HPAI) spreading…
By B.N. Frank Concerned about potential health risks from consuming GMO foods? Earlier this year, the U.S. Department of Agriculture announced that GMO foods will…
By B.N. Frank Consumers concerned about what they eat and/or feed their loved ones may need to start doing more research on their food choices…
By B.N. Frank Concerns about pesticides aren’t going away and rightfully so. Earlier this year, the Beyond Pesticides organization updated their research database and also…
By B.N. Frank The Food and Drug Administration (FDA) has a long and embarrassing history of not protecting Americans from harmful products (see 1, 2,…
By B.N. Frank The Food and Drug Administration (FDA) is supposed to protect Americans from harmful products (see 1, 2). Unfortunately, the agency has a…
By B.N. Frank Good grief! American companies were adding dangerous substances to food over a hundred years ago too???!!! Thanks to PBS and American Experience…
By B.N. Frank No matter where you shop for food – it’s never a bad idea to check the expiration dates before buying it. This…
By Catherine J. Frompovich Up front, I must admit I have conflicts of interest in writing this article. I eat about 95% to 98% organically-grown…