Just Say “No” To Apeel On Your Foods!
By Neenah Payne Note: This article is for informational purposes only and is not a substitute for medical advice, diagnosis, or treatment provided by a…
food safety
Meat From Animals Vaccinated With mRNA Vaccines May Soon Make Its Way Into The US Food Supply
Authored by Megan Redshaw via The Epoch Times (emphasis ours), Shrimp have become the latest addition to a growing list of food sources targeted by…
And Now They’re Working on Lab-Grown FRUIT
By Marie Hawthorne We’ve all heard about lab-grown meat. But have you heard about lab-grown fruit? In 2018, Finnish scientists discovered they could create plant…
Pink Slime Returns: Viral TikTok Video Exposes Disturbing Production Of Sliced Ham
By Tyler Durden By now, many Americans should be aware that at some point, they’ve unknowingly chowed down on “pink slime” meat. This culinary horror…
Toxic Contaminants Found in 32% of Spices Tested
By GreenMedInfo Research Group Spices are phenomenal for your health — except when they’re contaminated with heavy metals and exposed to radiation. Find out what…
Is There Meat Glue In Your Food?
By Epoch Health Bookshelf ZeroHedge Editor’s Note: Ever gone out to an inexpensive buffet and marveled at the vast display of freshly prepared, hot food…
INTERVIEW: Sir Julian Rose – New “Redesigned” GMOs Threaten Food Supply
By 21st Century Wire The GMO and BioTech cartel are using covert tactics to bypass safety regulations. Can they be stopped? In this episode of…
Alert! New “Redesigned GMOs” Being Forced on Farmers and Consumers
By Julian Rose Within the fortified corridors of politico-industrial power in Washington and in the hallowed bastion of the European Commission in Brussels, the same…
Skyrocketing Costs Delay Construction of Biggest Ever Genetically Engineered Salmon Farm; Company Plans to Resume Soon
By B.N. Frank Despite lawsuits, significant warnings, and increasing opposition, AquaBounty Technologies, has not given up on building its controversial “Frankenfish” farm in Ohio. Construction…
Lab-Grown “Meat” Is Coming to Stores and Restaurants Near You
By Marie Hawthorne In case you’ve been hoping new foods like insects or lab-grown “meat” would go away on their own, lab-grown “chicken” has just…
Lab-Grown Meat Gets Green Light On US Menus
By Tyler Durden The World Economic Forum’s dietary blueprint for the masses is becoming a reality as lab-grown meat, bugs, and plant-based foods are quickly…
FDA-Approved Toxic Produce Coating Inspires Watchdog to Petition USDA to “establish formal regulatory oversight” for Labeling Organic Products
By B.N. Frank Last month the U.S. Food and Drug Administration (FDA) approved the use of a toxic edible coating to extend the lifespan of…
Unlabeled GMO Salad Greens Coming To Grocery Stores
Technocrats and Transhumanists believe that the world of DNA is their playground and opportunity to play god with creation. The effect of genetic engineering on…
The “Bloody” Truth About Lab-Grown Meat
By Dr. Joseph Mercola, The Defender Story at a glance: While the fake-meat industry is being touted as an environmentally friendly and sustainable way to…