You Will Eat The Bugz & Here's The Reason Why

In August 2022, I tweeted the video of Nicole Kidman eating bugz on camera to normalize eating insects to the masses. I wonder how much Nicole was paid to give herself a stomach ache and an inflammatory response? Insects contain CHITIN which cannot be processed by our gut. But chitin is a polysaccharide that is very tasty to cancers, parasites, and fungi.

As I’ve investigated transhumanism, I’ve wondered what is this sick fascination/connection between parasites, insects, and nanotech. They use CHITIN in their nanotech. Chitin is the second most plentiful biomaterial next to cellulose that exists on earth with a yearly production of 10¹¹ tons. Chitin is manufactured into a raw dried powder from the exoskeleton of seafood shellfish, crabs, shrimps, insects, and edible mushrooms of fungus species and seaweed algae.

Science Direct writes that unquestionably, “the key consideration of the growing scientific interest in chitin nano-objects is the atypical combination of physicochemical and mechanical properties as well as biological properties. Chitin is widely abundant, biodegradable, and biocompatible with low cytotoxicity, present antimicrobial activity, and low immunogenicity. Moreover, chitin nano-objects have a high aspect ratio, high surface area, low density, and reactive surface.”

I would dispute some of this. I don’t think this is safe to ingest or inject. Chitosan is not recommended for pregnant or breastfeeding women, children, and people allergic to shellfish. Chitosan can disturb the absorption of fat-soluble vitamins A, D, E, and K, of certain minerals like zinc, and substances like flavonoids. It can also disrupt the absorption of many drugs.