Mike Adams
As the world awaits the FDA’s decision on whether to approve genetically modified salmon as “safe enough” to allow into the food supply, it seems that not enough people in the existing fishing industries have really thought this through. As you’ll see here, approval of GE salmon could destroy the existing salmon industry. Why? Here’s the reason:
The FDA says that once it approves GE salmon (which now seems likely), it will not require GE salmon to be labeled as “genetically modified” or “genetically engineered.” In fact, the FDA ridiculously claims it would be illegal to require these GE fish to be labeled as such because they are, in the minds of the FDA, no different from regular fish.
Now here’s why this matters: If consumers are not told which salmon is GE, many will avoid buying ALL salmon.
In fact, organizations like NaturalNews and many others like the Organic Consumers Association would likely take strong action, warning people to avoid all salmon because you never know which salmon is genetically modified.
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