New Research: GMO Food Far Worse Than We Think
Sayer Ji, Contributing Writer Activist Post Disturbing new research published in the Journal of Applied Toxicology indicates that genetically modified (GM) crops with “stacked traits” …
Sayer Ji, Contributing Writer Activist Post Disturbing new research published in the Journal of Applied Toxicology indicates that genetically modified (GM) crops with “stacked traits” …
Sayer Ji, Contributing Writer Activist Post New research released ahead of print and published in the journal Archives of Toxicology indicates that Roundup, the most…
Sayer Ji, Contributing Writer Activist Post The scientific literature indicates that there are at least two dozen adverse health effects linked to exposure to mineral…
Sayer Ji, Contributing Writer Activist Post Cell phones and the communications infrastructure that makes them possible are ubiquitous today, making complete avoidance of their radiation…
Sayer Ji, Contributing Writer Activist Post Monosodium glutamate (MSG) contributes to illness in two distinct ways: 1) It alters food that is bad for us…
Sayer Ji, Contributing Writer Activist Post Let’s face it: the only real justification for using vaccines to “immunize” ourselves against disease is derived from the…
Sayer Ji, Contributing Writer Activist Post Whether you are aware of it or not, your food, air and water are the battle ground upon which…