By Patricia Burke Dear FCC Space Bureau Chief Julie Kearney, ‘The new space race doesn’t need to create massive space waste.’ The number of satellites…
By Michael Snyder We are literally killing ourselves and everything around us, and most people don’t even know that this is happening. But even if…
By Rosanne Lindsay, Naturopath Rocket fuel (Perchlorate) is in the news…again. Rocket fuel chemical found in dozens of food items. Testing showed that “fast food…
“The great Nantucket experiment gets an F-minus,” Kevin O’Leary, chairman of O’Leary Ventures, told Bloomberg, referring to the offshore turbine failure that resulted in broken fiberglass littering…
By Emily Thompson Serbians are furious over a government plan to develop a lithium mine despite warnings that it could be detrimental to public health…
By The World Foundation for Natural Science Dear friend of Mother Earth, The seas and oceans of this Earth make her a unique, blue planet–a…
By B.N. Frank If/when an entity ever convinces your municipality or county to burn trash in an effort to reduce greenhouse gasses and create energy,…
By B.N. Frank High-speed internet connections can be achieved via safer and more secure methods than wireless-radiation-emitting satellites. In fact, experts have been warning for…
By B.N. Frank Some experts insist that LED light bulbs aren’t necessarily more energy efficient that incandescent bulbs. Additionally, LED light bulbs emit blue light…
Authored by Josh Hawley via RealClear Wire, This year, Americans had the opportunity to revisit the origins of our nation’s nuclear program with the blockbuster…
By B.N. Frank Fracking has been and continues to be recognized for causing significant biological and environmental harm (see 1, 2, 3, 4). Despite this,…
By Mathew Maavak The installation of environmental sensors in our workplaces, schools and homes may be the next big thing, according to a Sept 4…
By StudyFinds Staff Tourists are doing much more than taking in the view on remote Arctic beaches — they’re also uncovering alarming quantities of microplastics….
By Matt Higgins Could a simple citrus rind be the key to keeping food fresh for longer? That’s what researchers in Brazil are investigating amid…