Enviropig: the next transgenic food?
CNN “Snort! Snort!” The plump, pink beast comes rumbling towards me as I approach, then attaches its snout to my leg, sniffing intensely, apparently trying…
CNN “Snort! Snort!” The plump, pink beast comes rumbling towards me as I approach, then attaches its snout to my leg, sniffing intensely, apparently trying…
Mike Adams Natural News As the FDA stands poised to approve genetically modified (GM) salmon safe for public consumption, the next logical question concerns how…
Global resistance has halted the biotech giants, reports Environment Editor Michael McCarthy from the IoS co-sponsored Sustainable Planet Forum AFP/Getty Image The Independent The tide…
Take a step back and look at the big picture Daniel Taylor Old Thinker News It’s easy to become cynical in today’s world, especially for…
Center for Food Safety After a two-day public hearing on the approval of the first genetically engineered (GE) animal intended for human consumption, the AquAdvantage…
Vanessa Barrington EcoSalon If you ask food experts like Michael Pollan, Marian Nestle, Gary Nabhan, Vandana Shiva, and numerous other writers and scholars what the…
Seth Borenstein and Malcolm Ritter Associated Press WASHINGTON — We’ve always played with our food – even before we knew about genes or how to…
Devinder Sharma Ground Reality Ever since I was a child I have been drinking milk bought directly from a small dairy in my neighbourhood. When…
Raw Story ‘Extra labeling only confuses the consumer,’ biotech spokesman says That the Food and Drug Administration is opposed to labeling foods that are genetically…
Jeffrey M. Smith Mercola.com Arpad Pusztai Biologist Arpad Pusztai had more than 300 articles and 12 books to his credit and was the world’s top…
This salmon would be the first genetically engineered animal to enter the U.S. food supply, and the science behind its approval process is frightening. Jill…
Spence Cooper Friends Eat According to the USDA, Roundup Ready seeds were planted on about 95 percent of all sugar-beet acreage earlier this year, and will be…
Ethan A. Huff Natural News Consumers may soon have a new “Frankenfood” to contend with as the U.S. Food and Drug Administration (FDA) will soon…
Genetically modified salmon which grow at twice the speed of their natural counterparts are safe to be farmed and eaten, US regulators have ruled. GM…