How to Store Fresh Food Without Refrigeration
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Activist Post As rates for cancer, heart disease, high cholesterol, obesity, and diabetes continue to climb, many people seem to be searching for a magic…
Alex Pietrowski, Contributor Activist Post Greed and power in the food industry is turning a trip to the grocery store into an objectionable experience, as…
Activist Post It appears that the big advertising push by big food companies defeated the California’s Proposition 37, a ballot initiative to require labeling of…
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Anna Hunt, Contributor Activist Post As the crisis in the northeastern United States unfolds in the wake of hurricane Sandy, residents of many states, and…
Elizabeth Renter Activist Post Turmeric: it gives curries their smoky, pungent taste and gorgeous yellow hue. But this root is far more than just tasty—it’s…
Dennis Kucinich
Elizabeth Renter Activist Post As if most consumers weren’t confused enough already about making the “right” food choices, the pseudo-scientific Stanford study released early last…
Sayer Ji, Contributor Activist Post A remarkable study performed at Chiang Mai University, Thailand and published in the American Journal of Cardiology last July, found…
Michael Snyder, Contributor Activist Post For six of the last eleven years the world has consumed more food than it has produced. This year, drought…
Susanne Posel, Contributor Activist Post The UN warns that global food stores like grains are depleting at an exponential rate; and when combined with failing…
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