The American Elite Want to RATION Food, Power, and Gas for the Rest of Us
By Daisy Luther It’s looking more and more like an “us vs. them” nation. A recent poll taken by Rasmussen (RMG Research) on behalf of…
food freedom
History Repeating: The War on the Kulaks
By The Corbett Report If you’ve read We’re All Dutch Farmers Now and We’re All Sri Lankan Farmers Now, then you’ll know all about the…
What Could Go Wrong When Governments Take Control of Food? We’re About to Find Out.
By Daisy Luther In another episode of “Have We Learned Nothing from History?” two governments in the past couple of days have decided to take…
Alert! New “Redesigned GMOs” Being Forced on Farmers and Consumers
By Julian Rose Within the fortified corridors of politico-industrial power in Washington and in the hallowed bastion of the European Commission in Brussels, the same…
Skyrocketing Costs Delay Construction of Biggest Ever Genetically Engineered Salmon Farm; Company Plans to Resume Soon
By B.N. Frank Despite lawsuits, significant warnings, and increasing opposition, AquaBounty Technologies, has not given up on building its controversial “Frankenfish” farm in Ohio. Construction…
Now in Effect: Wyoming Law Expands Food Freedom Act, Opens Market to Small Egg and Dairy Producers
By Michael Maharrey Yesterday, July 1st, a Wyoming law went into effect that will further increase food freedom in the state, and potentially alleviate some of…
Now in Effect: Iowa Law Legalizes Limited Raw Milk Sales
By Michael Maharrey Today, July 1st, an Iowa law legalizing the limited sale of raw milk and raw milk products in the state went into…
Mexico Announces 50% Tariff on White Corn Imports as Canada Joins US in Fight Over GMOs
By Derrick Broze The United States and Canada continue their campaign to pressure Mexico to accept Genetically Engineered corn without restriction. Mexico’s battle for food…
Lab-Grown “Meat” Is Coming to Stores and Restaurants Near You
By Marie Hawthorne In case you’ve been hoping new foods like insects or lab-grown “meat” would go away on their own, lab-grown “chicken” has just…
Lab-Grown Meat Gets Green Light On US Menus
By Tyler Durden The World Economic Forum’s dietary blueprint for the masses is becoming a reality as lab-grown meat, bugs, and plant-based foods are quickly…
Unlabeled GMO Salad Greens Coming To Grocery Stores
Technocrats and Transhumanists believe that the world of DNA is their playground and opportunity to play god with creation. The effect of genetic engineering on…
FLASHBACK: Guerrilla Gardening (2015)
By The Corbett Report The problems are obvious: food safety scandals, the death of family farming, food supply insecurity, the revolving door between corporate lobbyists…
U.S. Food Production Has Taken A Very Dangerous Turn In The Wrong Direction
By Michael Snyder If farmers and ranchers don’t produce enough food, we don’t eat. So we should always be very thankful for our hard-working farmers…
New York to Track Residents’ Food Purchases and Place “Caps on Meat” Served by Public Institutions
By Brenda Baletti, Ph.D., The Defender New York City will begin tracking the carbon footprint of household food consumption and putting caps on how much…